- Emmentaler [Cheese]
- <food> (any type of pale yellow cheese with many large holes) ■ Emmentaler m ; Emmentaler Käse m ; Schweizer Käse m ugs
English-german technical dictionary. 2013.
Emmentaler [Cheese]
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emmentaler cheese — noun see emmentaler … Useful english dictionary
Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such … Wikipedia
Emmentaler (Käse) — Emmentaler Emmentaler Käse Herkunft Schweiz Herkunftsbez. AOC … Deutsch Wikipedia
Emmentaler Käse — Emmentaler Emmentaler Käse Herkunft Schweiz Herkunftsbez. AOC … Deutsch Wikipedia
Emmentaler — ▪ cheese also spelled Emmenthaler, also called Swiss Cheese, cow s milk cheese of Switzerland made by a process that originated in the Emme River valley (Emmental) in the canton of Bern. The essential process is followed in most other… … Universalium
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Emmentaler — Emmental Emmental, Emmentaler Emmentaler, Emmenthal Emmenthal, Emmenthaler Emmenthaler . a type of large holed Swiss cheese. Syn: Emmenthal, Emmental, Emmenthaler. [WordNet 1.5] … The Collaborative International Dictionary of English
Emmentaler — noun Swiss cheese with large holes • Syn: ↑Emmenthal, ↑Emmental, ↑Emmenthaler • Hypernyms: ↑Swiss cheese … Useful english dictionary
Emmentaler — or Emmenthaler or Emmental or Emmenthal noun Etymology: German, from Emmental, Switzerland Date: 1902 Swiss cheese … New Collegiate Dictionary
Emmentaler — noun A Swiss cheese with many holes … Wiktionary
Emmenthal (cheese) — or Emmental cheese [em′ən täl] n. a hard, pale yellow Swiss cheese with a mild flavor and large holes: also Emmenthaler or Emmentaler cheese [em′əntäl΄ər] * * * … Universalium
